Made some yummy Sangria for a spontaneous bbq at R's house! In typical fashion, I read some recipes, then made it up as I went along! Turned out well, so here's hoping it can be recreated!!
Sangria
1 large orange, sliced
2 limes, sliced
2 lemons, sliced
1 1/2 bottles spanish red wine
4 tablespoons sugar
1/4 - 1/2 cup rum
1/4 cup Licor 43
1/4-1/2 cup orange juice
1/4 - 1/2 cup cranberrry pomegranate juice
1 cup club soda
put sliced fruit in pitcher. dissolve sugar in little bit of wine.
pour rum over fruit, mash around a little. add sugar/wine mixture, remaining wine and Licor 43. Let sit in fridge for a couple hours for flavors to develop. Add juices to taste.
Add club soda just before serving.
